Red Meat Allergy Friendly Whole30 Smoky Paprika Mushrooms
Total time25 min
Prep time10 min
Cook time15 min
5.0(10)
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Learn more →Ingredients
4 servings
- 1.5 lb cremini or baby bella mushrooms, cleaned and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1.5 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1.5 tbsp red wine vinegar
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Heat 2 tablespoons of the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the mushrooms in a single layer, cut side down, and cook undisturbed for 4–5 minutes until the cut faces are deep golden brown. Stir and continue cooking for 2–3 minutes more until the mushrooms have released their liquid and the pan is nearly dry.
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