Whole30 Smoky Paprika Mushrooms

Total time25 min

Prep time10 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1.5 lb cremini or baby bella mushrooms, cleaned and halved
3 tbsp olive oil
3 cloves garlic, minced
1.5 tsp smoked paprika
½ tsp ground cumin
¼ tsp red pepper flakes (optional)
½ tsp salt
¼ tsp black pepper
1.5 tbsp red wine vinegar

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Heat 2 tablespoons of the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer, cut side down, and cook undisturbed for 4–5 minutes until the cut faces are deep golden brown. Stir and continue cooking for 2–3 minutes more until the mushrooms have released their liquid and the pan is nearly dry.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!