Red Meat Allergy Friendly Whole30 Smoky Paprika Ground Beef Breakfast Bowl
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Learn more →Ingredients
4 servings
For the beef
- 1 lb ground beef (85/15)
See allFoster Farms® Fresh & Natural Cage Free Ground Chicken Breast
Mary's Organic 93% Lean Ground Chicken, 16 oz
Nature's Promise All Natural Ground ChickenForce of Nature™ Ancestral Blend Ground Chicken
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Wegmans Organic Ground ChickenChef's tipGround chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C). - 1 ½ tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
For the sweet potatoes
- 1 tbsp olive oil
- 2 medium sweet potatoes (about 1 lb total), peeled and cut into ½-inch cubes
- ½ tsp smoked paprika
- ¼ tsp salt
For the greens
- 3 cups baby spinach
- 1 tbsp olive oil
For the eggs
- 1 tbsp olive oil
- 4 large eggs
- salt and pepper, to taste
For serving
- ¼ cup fresh cilantro, roughly chopped (optional)
- 1 avocado, sliced (optional)
Instructions
- 1
In a small bowl, combine the smoked paprika, cumin, garlic powder, onion powder, cayenne, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.
- 2
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the sweet potato cubes and 1/4 tsp salt, then sprinkle with 1/2 tsp smoked paprika. Cook, stirring every 2–3 minutes, until the cubes are tender when pierced with a fork and golden on at least two sides, about 12–15 minutes. Transfer to a plate and cover loosely to keep warm.
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