High Fructose Corn Syrup Free Whole30 Smoky Paprika Ground Beef Breakfast Bowl
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Learn more āIngredients
4 servings
For the beef
- 1 lb ground beef (85/15)
- 1 Ā½ tsp smoked paprika
- 1 tsp ground cumin
- Ā½ tsp garlic powder
- Ā½ tsp onion powder
- Ā¼ tsp cayenne pepper
- Ā½ tsp salt
- Ā¼ tsp black pepper
For the sweet potatoes
- 1 tbsp olive oil
- 2 medium sweet potatoes (about 1 lb total), peeled and cut into Ā½-inch cubes
- Ā½ tsp smoked paprika
- Ā¼ tsp salt
For the greens
- 3 cups baby spinach
- 1 tbsp olive oil
For the eggs
- 1 tbsp olive oil
- 4 large eggs
- salt and pepper, to taste
For serving
- Ā¼ cup fresh cilantro, roughly chopped (optional)
- 1 avocado, sliced (optional)
Instructions
- 1
In a small bowl, combine the smoked paprika, cumin, garlic powder, onion powder, cayenne, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.
- 2
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the sweet potato cubes and 1/4 tsp salt, then sprinkle with 1/2 tsp smoked paprika. Cook, stirring every 2ā3 minutes, until the cubes are tender when pierced with a fork and golden on at least two sides, about 12ā15 minutes. Transfer to a plate and cover loosely to keep warm.
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