Anti Inflammatory Whole30 Smoky Paprika Ground Beef Breakfast Bowl

Total time45 min

Prep time15 min

Cook time30 min

4.7

(14)

Anti Inflammatory Whole30 Smoky Paprika Ground Beef Breakfast Bowl

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Ingredients

4 servings

For the beef

1 lb ground beef (85/15)
1 ½ tsp smoked paprika
1 tsp ground cumin
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
½ tsp salt
¼ tsp black pepper

For the sweet potatoes

1 tbsp olive oil
2 medium sweet potatoes (about 1 lb total), peeled and cut into ½-inch cubes
½ tsp smoked paprika
¼ tsp salt

For the greens

3 cups baby spinach
1 tbsp olive oil

For the eggs

1 tbsp olive oil
4 large eggs
salt and pepper, to taste

For serving

¼ cup fresh cilantro, roughly chopped (optional)
1 avocado, sliced (optional)

Instructions

1
In a small bowl, combine the smoked paprika, cumin, garlic powder, onion powder, cayenne, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.
2
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the sweet potato cubes and 1/4 tsp salt, then sprinkle with 1/2 tsp smoked paprika. Cook, stirring every 2–3 minutes, until the cubes are tender when pierced with a fork and golden on at least two sides, about 12–15 minutes. Transfer to a plate and cover loosely to keep warm.

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