Citric Acid Free Whole30 Smoky Hamburger Soup

Total time55 min

Prep time15 min

Cook time40 min

Citric Acid Free Whole30 Smoky Hamburger Soup

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Ingredients

6 servings

1 lb ground beef (85/15)
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 medium yellow onion, diced
3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced
3 cloves garlic, minced
2 tsp smoked paprika
1 tsp ground cumin
½ tsp dried oregano
¼ tsp black pepper
1 can (14.5 oz) fire-roasted diced tomatoes
Chef's tip
Regular diced tomatoes are not fire-roasted, so the dish will be less smoky.
1 can (6 oz) tomato paste
4 cups beef broth
2 medium russet potatoes, peeled and cut into ¾-inch cubes
1 ½ cups green beans, trimmed and cut into 1-inch pieces
1 tsp salt, plus more to taste

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Heat the olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 6–8 minutes. Tilt the pot and spoon off any excess fat, leaving about 1 tablespoon behind.
2
Add the onion, carrots, and celery to the pot. Cook over medium heat, stirring occasionally, until the onion is softened and translucent, about 5–6 minutes.

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