Alpha Gal Friendly Whole30 Smoky Chipotle Pork Chili Verde Bowls

Total time2 hr 15 min

Prep time25 min

Cook time1 hr 50 min

Alpha Gal Friendly Whole30 Smoky Chipotle Pork Chili Verde Bowls

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Ingredients

4 servings

For the chili verde

1.5 lb boneless pork shoulder, cut into 1½-inch cubes
Simple Truth Boneless & Skinless Chicken Thighs Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Nature's Promise Natural Boneless Skinless Chicken Thighs Fresh Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lb Nature's Promise Boneless Skinless Chicken Thigh Family Pack
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Chef's tip
Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
1 tsp kosher salt
½ tsp black pepper
2 tbsp avocado oil, divided
1 lb tomatillos, husked and halved
2 poblano peppers, halved and seeded
1 jalapeño, halved and seeded
1 medium white onion, quartered
1 chipotle pepper in adobo sauce, plus 1 tbsp adobo sauce
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
1 ½ cups chicken broth
¼ cup fresh cilantro leaves, roughly chopped
1 tbsp fresh lime juice

For the cauliflower rice

1 medium head cauliflower, cut into florets
1 tbsp avocado oil
¼ tsp kosher salt

For serving

1 ripe avocado, sliced
¼ cup fresh cilantro leaves (optional)
lime wedges, for serving (optional)

Instructions

1
Position an oven rack 6 inches from the broiler and preheat the broiler to high. Arrange the tomatillos (cut-side down), poblano halves (skin-side up), jalapeño halves (skin-side up), and onion quarters on a rimmed baking sheet. Broil for 8–10 minutes, until the tomatillo skins are blistered and charred in spots and the pepper skins are blackened and bubbling.
2
Transfer the broiled vegetables to a blender. Add the chipotle pepper, adobo sauce, cumin, smoked paprika, and oregano. Blend on high until smooth, about 30 seconds. Set the verde sauce aside.

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