Yeast Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can be both stunning and completely fuss-free. Crisp cucumber rounds get topped with a silky cashew cream — blended from soaked raw cashews, bright lemon juice, fresh chives, and dill — then finished with delicate pieces of smoked salmon. The whole thing comes together without a single packet of yeast, leavening agent, or fermented ingredient in sight, making it a genuinely safe and satisfying option when you need to avoid those triggers. The cashew cream is the real star here: it's rich and spreadable with an herby freshness that pairs beautifully with the savory, smoky salmon. Capers and extra dill on top add a little briny pop that takes each bite over the edge. Whether you're putting together a party platter or just treating yourself to something that feels fancy on a Tuesday, these rounds deliver serious flavor with minimal effort.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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