Turmeric Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can feel genuinely luxurious without a single complicated step. Crisp cucumber rounds get topped with a silky cashew cream — blended smooth with fresh lemon juice, chives, and dill — then finished with delicate pieces of smoked salmon. The cashew cream is the real star here, transforming a handful of soaked nuts into something rich and spreadable that rivals any dairy-based spread. Every ingredient in this recipe is naturally free of turmeric, so there's no label-scanning or substitution stress involved. A scatter of capers and a few fresh dill sprigs on top make the whole platter look like something from a catered event. They come together quickly and are best served right away, so the cucumbers stay crisp and the flavors stay bright. Whether you're hosting a crowd or just treating yourself, these rounds deliver serious flavor with very little effort.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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