Soy Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Cool cucumber rounds get topped with a silky, herb-flecked cashew cream and delicate pieces of smoked salmon — it's fresh, savory, and genuinely impressive with very little effort. The cashew cream is the real star here: soaked raw cashews blended with lemon juice, chives, and dill until completely smooth, giving you a rich, dairy-free spread that has no business being this good. For anyone navigating soy-free eating, this recipe is naturally in the clear — no soy-based sauces, no hidden additives, just whole, recognizable ingredients from start to finish. Smoked salmon can sometimes come with a long list of preservatives and fillers, so it's worth checking the label, but the rest of the recipe is refreshingly straightforward. Serve these immediately after assembling so the cucumbers stay crisp and the cream holds its shape, and don't skip the capers if you have them — that briny pop takes the whole thing to another level.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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