Seed Oil Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites prove that clean eating doesn't have to mean boring party food. Crisp cucumber rounds get topped with a silky cashew cream — blended from soaked raw cashews, bright lemon juice, fresh chives, and dill — then finished with delicate pieces of smoked salmon. The whole thing comes together without a drop of refined or industrial oil, which is exactly what makes it such a smart choice when you're being mindful about what goes into your food. Store-bought dips and spreads are notorious for sneaking in canola, sunflower, or soybean oil, but this cashew cream is entirely homemade and completely in your control. The flavor payoff is genuinely impressive — rich and herby with a cool crunch from the cucumber and that savory, smoky salmon on top. Capers and extra dill make a beautiful optional garnish if you want to dress things up for guests. Whether you're serving these at a gathering or just treating yourself to a satisfying snack, they disappear fast.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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