Pistachio Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to grab one yourself. Cool cucumber rounds get topped with a silky, herb-flecked cashew cream and delicate pieces of smoked salmon — it's fresh, savory, and genuinely impressive without requiring much effort at all. The cashew cream is the real star here: raw cashews blended with lemon juice, fresh chives, and dill until completely smooth, creating a rich, dairy-free spread that tastes far more indulgent than it has any right to. Because every ingredient is straightforward and whole-food based, you don't have to stress about scanning labels for hidden additives or sneaky nut blends that might include unwanted extras. A finishing touch of capers and fresh dill sprigs takes the flavor over the top with a briny, bright pop. These rounds come together quickly once the cashews have soaked, making them a smart choice for entertaining or a protein-packed snack that feels a little fancy on a Tuesday.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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