Nutmeg Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can be both impressive and genuinely wholesome. Crisp cucumber rounds get topped with a silky cashew cream — blended from soaked raw cashews, bright lemon juice, fresh chives, and dill — then finished with delicate pieces of smoked salmon. The result is cool, creamy, and savory all at once, with a freshness that makes them nearly impossible to stop eating. For anyone navigating spice sensitivities, this recipe is a natural fit because every ingredient is clean and straightforward — no hidden seasonings or pre-mixed blends that might sneak in unwanted additions. The cashew cream does the heavy lifting here, delivering a rich, spreadable texture that feels indulgent without relying on dairy or anything processed. A scatter of capers and a few dill sprigs on top take the presentation from simple to stunning. Whether you're serving these at a gathering or treating yourself to a light lunch, they come together quickly and look like you spent far more effort than you actually did.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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