
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Crisp cucumber rounds are topped with a silky, herb-flecked cashew cream and delicate pieces of smoked salmon โ it's fresh, savory, and genuinely impressive without requiring much effort at all. The cashew cream is blended from scratch with lemon juice, chives, and dill, so you know exactly what's going into it โ no store-bought spreads with questionable additives to stress over. Lupin flour has been quietly sneaking into more packaged foods and dips lately, making homemade versions like this one a smart and satisfying alternative. The bright hit of lemon keeps everything tasting light, while the smoked salmon brings that rich, briny depth that makes each bite feel a little luxurious. Finish with capers and a few sprigs of fresh dill if you want to take the presentation up another notch. Whether you're putting together a party spread or just treating yourself to a fancy snack, this one delivers every time.
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Learn more โ4 servings









Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2โ3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
Arrange the cucumber rounds in a single layer on a serving platter.
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