Ginger Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are proof that party food can be clean, fresh, and genuinely impressive all at once. Crisp cucumber rounds are topped with a silky cashew cream — blended with bright lemon juice, fresh chives, and dill — then finished with delicate pieces of smoked salmon. The cashew cream is the real star here: soaking the raw cashews before blending gives it a luxuriously smooth texture that rivals any dairy-based spread. Smoked salmon products can sometimes sneak in unexpected seasonings, so checking your label is worth the extra thirty seconds to keep things clean. Capers and a few fresh dill sprigs on top add a briny, herby pop that makes each round feel like something you'd find at a proper cocktail hour. These come together quickly and look stunning on a platter, making them ideal for entertaining or a light, satisfying snack any day of the week.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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