Eggless Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to grab one yourself. Cool cucumber rounds get topped with a silky, herb-flecked cashew cream and delicate pieces of smoked salmon — it's fresh, savory, and genuinely impressive without much effort at all. The cashew cream is the real star here: soaked raw cashews blended with lemon juice, chives, and dill until completely smooth, creating a rich, spreadable base that replaces any dairy or egg-based spread you might typically reach for. That means the whole thing comes together without a single egg in sight, which can be surprisingly tricky to guarantee with store-bought creamy toppings or pre-made dips. A handful of capers and a few sprigs of fresh dill on top take the flavor somewhere bright and a little briny, which pairs beautifully with the salmon. These are best served right away so the cucumbers stay crisp and the cream stays perfectly piped — though honestly, they rarely last long enough for that to be a problem.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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