Chestnut Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can feel genuinely luxurious without a single complicated step. Crisp cucumber rounds get topped with a silky cashew cream — blended with fresh lemon juice, chives, and dill — then finished with delicate pieces of smoked salmon for a combination that tastes far fancier than the effort involved. The cashew cream is the real star here: soaking the raw cashews before blending gives it that smooth, spreadable texture that makes each bite feel indulgent and rich. For anyone navigating tree nut concerns, it's worth noting that cashews are the only nut in play, and chestnuts are nowhere near this recipe — no hidden fillers, no ambiguous garnishes, just clean and straightforward ingredients. Optional capers add a briny pop if you want to lean into that classic smoked salmon flavor profile. These rounds are best served immediately so the cucumbers stay crisp and the cream stays fresh, making them ideal for entertaining when you want something that looks impressive but comes together quickly.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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