Caffeine Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to grab one yourself. Cool, crisp cucumber rounds are topped with a silky cashew cream — blended from soaked raw cashews, bright lemon juice, fresh chives, and dill — then finished with tender pieces of smoked salmon. The result is something that looks like it came from a catering spread but comes together with minimal effort and zero cooking required. Since every ingredient here is naturally free of stimulants, you can serve these at any hour without a second thought — morning brunch, afternoon gathering, or late-night snack. The cashew cream is the real star, proving that a dairy-free spread can be just as rich and satisfying as anything you'd find in a store-bought tub. Optional capers and fresh dill sprigs on top add a briny, herby finish that takes the whole thing up a notch. Whether you're entertaining or just treating yourself, these rounds are proof that clean, simple ingredients can deliver serious flavor.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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