
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Cool cucumber rounds get topped with a silky, herb-flecked cashew cream and delicate pieces of smoked salmon โ it's fresh, savory, and genuinely impressive without requiring much effort at all. The cashew cream is the real star here: raw cashews blended with lemon juice, fresh chives, and dill create a rich, dairy-free spread that tastes far more indulgent than its ingredient list suggests. For anyone navigating synthetic preservative concerns, this recipe is a breath of fresh air โ every component is whole and recognizable, with no processed shortcuts hiding in the mix. Smoked salmon can sometimes be a tricky ingredient, so it's worth seeking out a brand with a clean label, but once you have that sorted, the rest comes together effortlessly. Capers and extra dill on top add a briny, bright finish that makes each bite feel complete. Whether you're serving these at a gathering or just treating yourself to a light, protein-packed snack, they deliver serious flavor with zero fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings











Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2โ3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
Arrange the cucumber rounds in a single layer on a serving platter.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
