Artificial Flavors Free Whole30 Smoked Salmon Cucumber Rounds
These elegant little bites prove that clean eating can look genuinely impressive on a party platter. Crisp cucumber rounds get topped with a silky cashew cream made entirely from scratch — raw cashews blended with fresh lemon juice, chives, and dill until impossibly smooth — so you know exactly what's going into every bite. No store-bought spreads, no mystery additives, no artificial flavoring agents hiding in the fine print. The briny smoked salmon layered on top brings a rich, savory depth that plays beautifully against the cool crunch of the cucumber and the bright herbaceous cream beneath it. A few capers and a sprig of fresh dill finish things off with a touch of visual flair that makes these look far more labor-intensive than they actually are. They come together quickly and serve immediately, making them a smart choice for entertaining when you want something that feels special without spending hours in the kitchen.
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews, soaked in cold water for at least 2 hours, then drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp water, plus more as needed
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the rounds
- 2 large english cucumbers, sliced into ¼-inch rounds
- 4 oz smoked salmon, torn into small pieces
For serving
- fresh dill sprigs, for serving (optional)
- capers, for serving (optional)
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a food processor along with the lemon juice, 2 tbsp water, chives, dill, salt, and black pepper. Process until very smooth and spreadable, about 2–3 minutes, scraping down the sides as needed. If the cream is too thick to spread, add water 1 tsp at a time until it reaches a smooth, spreadable consistency.
- 2
Arrange the cucumber rounds in a single layer on a serving platter.
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