Yeast Free Whole30 Smoked Salmon and Avocado Plate
Silky smoked salmon, creamy avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like something from a weekend brunch spot — but takes almost no time to pull off at home. The lemon-caper dressing ties everything together with a bright, briny punch that makes each bite feel intentional and fresh. Because yeast-free eating means steering clear of fermented and leavened ingredients, this kind of no-cook assembly is genuinely ideal — every component here is naturally free of yeast without any awkward substitutions. The capers and fresh dill do a lot of heavy lifting in the flavor department, so you never feel like you're missing anything. Thinly sliced red onion adds a little sharpness that cuts through the richness of the salmon and avocado beautifully. It's the kind of meal that feels indulgent but is actually clean, simple, and built entirely from real, whole ingredients.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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