Turmeric Free Whole30 Smoked Salmon and Avocado Plate
Silky smoked salmon, buttery avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like something you'd order at a nice brunch spot — except you made it in minutes. The lemon-caper dressing is bright and briny, cutting through the richness of the salmon and avocado in the best possible way. Fresh dill and paper-thin red onion finish everything off with a little sharpness and a lot of color. Many spice blends and store-bought dressings sneak in golden-hued additives, so building this one from scratch with lemon juice, olive oil, capers, salt, and pepper keeps things completely clean and worry-free. Every ingredient here is naturally whole and unprocessed, which makes it a genuinely satisfying option rather than a compromise. It's the kind of no-cook assembly that feels effortless on a busy weeknight but impressive enough to serve to guests.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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