
Silky smoked salmon, buttery avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like it belongs in a weekend brunch spread — but takes almost no time to pull off. The bright lemon-caper dressing ties everything together with a briny, citrusy punch that makes each bite feel intentional and fresh. Because the whole dish is built around fish, produce, and olive oil, there's no need to swap or substitute anything to keep it completely free of poultry. This is the kind of no-cook assembly that feels effortless but genuinely impressive, whether you're eating solo or feeding a small crowd. The fresh dill scattered over the top is a small touch that makes a big difference, adding an herby lift that plays beautifully against the richness of the salmon and avocado. It's clean, satisfying, and exactly the kind of meal that proves eating well doesn't have to mean spending an hour in the kitchen.
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In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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