Tree Nut Free Whole30 Smoked Salmon and Avocado Plate
Silky smoked salmon, creamy avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like it belongs in a weekend brunch spread — but takes almost no time to pull off. The bright lemon-caper dressing ties everything together with a briny, citrusy punch that makes each bite feel intentional and fresh. Red onion adds a little sharpness, and a shower of fresh dill brings that classic pairing with salmon to life in the best way. Every single ingredient here is naturally free of tree nuts, so there's no need to scan labels or swap anything out — it just works as written. This kind of recipe is proof that eating clean doesn't mean eating boring; the flavors are bold, the textures are varied, and the whole thing comes together without turning on a single burner. It's equally at home as a light lunch, a starter for guests, or a no-fuss dinner when you want something that feels a little elevated without the effort.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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