Silky smoked salmon, creamy avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like something from a nice brunch spot — but takes almost no time to pull off at home. The bright lemon-caper dressing ties everything together with a briny, citrusy punch that makes each bite feel intentional and fresh. For anyone navigating a grain-free or elimination-style way of eating, this kind of recipe is a genuine win because every single ingredient is naturally clean and straightforward — no hidden fillers, no questionable add-ins. Smoked salmon dishes can sometimes feel risky when you're avoiding certain grains, since flavored or cured fish products occasionally sneak in unexpected ingredients, but the simplicity here keeps things reassuringly transparent. Thin-sliced red onion and a scatter of fresh dill add sharpness and herby brightness without overwhelming the delicate salmon. It works beautifully as a light lunch, an elegant starter, or even a quick weeknight dinner when you want something that feels special without much effort.
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In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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