Peanut Free Whole30 Smoked Salmon and Avocado Plate
Smoked salmon and creamy avocado are a natural pairing, and this plate leans into that combination with bright, clean flavors that feel genuinely restaurant-worthy. Thinly sliced cucumber and red onion add crunch and a little sharpness, while butter lettuce leaves act as a fresh, elegant base that ties everything together. The lemon-caper dressing is the real secret weapon here — just a quick whisk of olive oil, lemon juice, capers, and seasoning, and suddenly the whole plate sings. Fresh dill scattered over the top pulls every element into focus and makes it look as good as it tastes. Because every ingredient here is naturally free from peanuts and peanut-derived products, there's no label-scanning or substitution stress involved — just straightforward, beautiful food. It comes together in minutes with no cooking required, which makes it perfect for a quick lunch or a light dinner when you want something impressive without the effort.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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