Oats Free Whole30 Smoked Salmon and Avocado Plate
Silky smoked salmon, creamy avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like something from a weekend brunch spot — but takes almost no time to pull off at home. The bright lemon-caper dressing ties everything together with a briny, citrusy punch that makes each bite feel intentional and fresh. For anyone navigating grain-free eating, this kind of recipe is a genuine win because every single ingredient is naturally free of grains and cereals — no swaps, no workarounds, no label-reading required. The thinly sliced red onion and a shower of fresh dill add layers of flavor and color without complicating the process at all. It's the kind of dish that feels indulgent even though it's built entirely from clean, whole ingredients. Serve it with an extra squeeze of lemon and you've got a meal that's as satisfying to look at as it is to eat.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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