Macadamia Free Whole30 Smoked Salmon and Avocado Plate
Silky smoked salmon, creamy avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like it belongs in a coastal café. The bright lemon-caper dressing ties everything together with a briny, citrusy punch that makes each bite feel intentional and fresh. This is the kind of meal that feels indulgent without any of the heaviness — no cooking required beyond a quick whisk of the dressing. For anyone navigating tree nut concerns, this recipe is naturally worry-free, built entirely from whole, straightforward ingredients with zero ambiguity. Thinly sliced red onion and a generous scatter of fresh dill add layers of flavor and color that make the finished plate genuinely stunning. It comes together in minutes, which means it works just as well for a relaxed weekend lunch as it does for a fast weeknight dinner when you want something that feels a little special.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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