High Fructose Corn Syrup Free Whole30 Smoked Salmon and Avocado Plate
Smoked salmon and creamy avocado are a natural pairing, and this plate leans into that combination with bright, clean flavors that feel genuinely restaurant-worthy. The lemon-caper dressing ties everything together — just a quick whisk of olive oil, fresh lemon juice, briny capers, and a little sea salt and pepper, with zero sweeteners or processed additives in sight. That matters more than it sounds, because so many bottled dressings and cured fish products sneak in sweeteners that have no business being there. Here, every ingredient is exactly what it says it is. Crisp cucumber, paper-thin red onion, and butter lettuce add freshness and crunch, while a generous scatter of fresh dill gives the whole plate an herby lift. It comes together in minutes with no cooking required, which makes it an ideal option when you want something satisfying without turning on the stove. Light but genuinely filling, this is the kind of effortless plate you'll find yourself coming back to again and again.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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