Celery Free Whole30 Smoked Salmon and Avocado Plate
Silky smoked salmon, buttery avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like it belongs in a weekend brunch spread — but takes almost no time to pull off. The bright lemon-caper dressing ties everything together with a briny, citrusy punch that makes each bite feel intentional and fresh. Thinly sliced red onion adds just enough sharpness to balance the richness of the salmon and avocado, while a scatter of fresh dill brings that classic pairing home. Because every component here is naturally whole and unprocessed, there's nothing hidden to worry about — no sneaky fillers, no questionable additives, just clean ingredients doing exactly what they're supposed to do. It's the kind of no-cook assembly that works beautifully for a light lunch, a quick dinner, or an impressive starter when you have people over. Serve it straight away so the lettuce stays crisp and the avocado stays vibrant.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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