Artificial Flavors Free Whole30 Smoked Salmon and Avocado Plate
Smoked salmon and creamy avocado are a natural pairing, and this plate pulls them together in a way that feels genuinely restaurant-worthy with almost no effort. The bright lemon-caper dressing ties everything together — tangy, a little briny, and completely built from real, whole ingredients you can actually pronounce. Crisp cucumber, paper-thin red onion, and fresh dill add layers of texture and flavor that make every bite interesting. Packaged smoked salmon can be a minefield when it comes to hidden additives and artificial smoke flavoring, but choosing a clean-label variety here means you get that gorgeous, silky fish without any of the unwanted extras. Butter lettuce leaves serve as a fresh, edible base that keeps things light while still making the plate feel substantial. It comes together in minutes, which makes it just as good for a quick weekday lunch as it is for a leisurely weekend brunch spread.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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