Almond Free Whole30 Smoked Salmon and Avocado Plate
Silky smoked salmon, creamy avocado, and crisp cucumber come together on a bed of butter lettuce for a plate that looks like something from a nice brunch spot — but takes almost no time to pull together at home. The lemon-caper dressing ties everything together with a bright, briny punch that makes each bite feel intentional and fresh. For anyone navigating nut-free eating, this kind of recipe is a genuine relief — no swapping, no substitutions, just clean, whole ingredients that are naturally safe from the start. Smoked salmon plates can sometimes sneak in unexpected add-ons at restaurants, so making it yourself means you control every component. The thinly sliced red onion and scattered fresh dill add layers of flavor without any fuss, and the butter lettuce base keeps things light while still feeling substantial. It works beautifully as a quick lunch, an elegant starter, or a no-cook dinner when you just want something that feels a little special.
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Learn more →Ingredients
2 servings
- 4 oz smoked salmon
- 1 large ripe avocado, halved, pitted, and sliced
- ½ english cucumber, thinly sliced
- ¼ small red onion, very thinly sliced
For the dressing
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tsp capers, drained
- ¼ tsp black pepper
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh dill, roughly chopped
- 4 large butter lettuce leaves
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, capers, black pepper, and sea salt until combined.
- 2
Arrange 2 butter lettuce leaves on each plate as a base. Fan the avocado slices and cucumber slices over the lettuce, alternating them across the plate.
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