Hazelnut Free Whole30 Smoked Paprika Turkey and Sweet Potato Hash
This smoky, satisfying skillet is the kind of one-pan meal that makes weeknight cooking feel genuinely exciting. Caramelized sweet potato cubes, seasoned ground turkey, and wilted baby spinach come together with smoked paprika, cumin, and a touch of cayenne for a deeply savory hash that hits every note. Eggs are nestled right into the pan at the end, so the whole thing goes from stovetop to table without any extra dishes. Every ingredient here is naturally free from tree nuts of any kind — no sauces, no spice blends, no finishing oils that sneak in unwanted allergens. Avocado oil does all the heavy lifting in the skillet, keeping the sweet potatoes golden and the turkey beautifully browned without any nut-derived fats in sight. It's also fully Whole30-compliant, so if you're navigating multiple dietary goals at once, this recipe has you covered. Finish it with a scatter of fresh parsley and dig in straight from the skillet.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium sweet potatoes (about 1 lb total), peeled and cut into ½-inch cubes
- 3 tbsp avocado oil, divided
- 1 lb ground turkey
- 1 medium red bell pepper, diced
- 3 scallions (green tops only), thinly sliced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2 cups baby spinach, loosely packed
- 4 large eggs
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Heat 2 tbsp of the avocado oil in a 12-inch skillet over medium-high heat until shimmering. Add the sweet potato cubes in a single layer and cook, stirring only every 2–3 minutes, until golden on the outside and just tender when pierced with a fork, about 10–12 minutes. Transfer to a plate and set aside.
- 2
Reduce the heat to medium. Add the ground turkey to the same skillet and cook, breaking it into small pieces with a spatula, until no pink remains and an instant-read thermometer inserted into the thickest portion reads 165°F (74°C), about 6–7 minutes. Transfer the cooked turkey to the plate with the sweet potatoes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!