Artificial Food Coloring Free Whole30 Smoked Paprika Pork Tenderloin with Apples
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pork
- 1 pork tenderloin (about 1 lb)
- 1 ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground cumin
- ¼ tsp black pepper
- ¾ tsp kosher salt
- 1 tbsp olive oil
For the apples and pan sauce
- 2 medium apples (such as honeycrisp or fuji), cored and cut into ½-inch wedges
- 1 tbsp olive oil
- ¼ tsp kosher salt
- ¾ cup chicken broth
- 1 tbsp apple cider vinegar
For serving
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). In a small bowl, combine the smoked paprika, garlic powder, onion powder, cumin, black pepper, and 3/4 tsp kosher salt. Pat the pork tenderloin dry with paper towels, then rub the spice mixture evenly over all sides.
- 2
Heat 1 tbsp olive oil in a large oven-safe 12-inch skillet over medium-high heat until shimmering. Add the tenderloin and sear, turning every 1–2 minutes, until browned on all sides, about 5–6 minutes total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!