Whole30 Smoked Paprika Chicken Apple Sausage Skillet
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Learn more →Ingredients
4 servings
- 1 tbsp olive oil
- 12 oz chicken apple sausage links, sliced into ½-inch rounds
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 ½ tsp smoked paprika
- ½ tsp dried oregano
- ¼ tsp black pepper
- ½ tsp salt
- ½ cup chicken broth
- 1 tbsp apple cider vinegar
- 2 cups baby spinach
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 1 tbsp olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the sausage rounds in a single layer and cook undisturbed for 2–3 minutes, until the cut sides are deeply browned. Flip and cook 1–2 minutes more, until browned on the second side. Transfer to a plate and set aside.
- 2
Reduce the heat to medium. Add the onion and both bell peppers to the same skillet and cook, stirring occasionally, for 5–6 minutes, until softened and the onion is translucent with lightly golden edges.
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