Anti Inflammatory Whole30 Sheet Pan Cilantro Lime Chicken with Sweet Potatoes

Total time1 hr 10 min

Prep time15 min

Cook time40 min

Anti Inflammatory Whole30 Sheet Pan Cilantro Lime Chicken with Sweet Potatoes

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Ingredients

4 servings

For the chicken and vegetables

2 lbs bone-in, skin-on chicken thighs (about 4 thighs)
1.5 lbs sweet potatoes (about 2 medium), peeled and cut into ¾-inch cubes
3 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp kosher salt, divided
½ tsp black pepper, divided

For the cilantro-lime marinade

½ cup fresh cilantro leaves and tender stems, roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp lime zest (from about 2 limes)
1 tsp ground cumin
1 tsp smoked paprika
½ tsp garlic powder
¼ tsp onion powder
¼ tsp cayenne pepper (optional)

For serving

lime wedges, for serving (optional)
fresh cilantro sprigs, for serving (optional)

Instructions

1
Heat the oven to 425°F (220°C). Line a large rimmed sheet pan with foil or leave unlined, and set aside.
2
In a small bowl, whisk together 2 tablespoons of the olive oil, the lime juice, lime zest, cilantro, cumin, smoked paprika, garlic powder, onion powder, cayenne (if using), 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper until combined.

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