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Preheat the oven to 425°F (220°C). Line a large rimmed sheet pan (18×13-inch) with foil or parchment and set aside.
In a large mixing bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Add the avocado oil and lime juice and stir into a loose paste.
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