GERD Friendly Whole30 Sesame Ginger Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.7(15)
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Learn more →Ingredients
8 servings
- ¼ cup tahini
- 3 tbsp coconut aminos
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp fresh ginger, finely grated
- 1 clove garlic, finely grated
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 2–3 tbsp water
- ¼ tsp salt, or to taste
- ¼ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
Instructions
- 1
Add the tahini, coconut aminos, rice vinegar, toasted sesame oil, grated ginger, and grated garlic to a small mixing bowl and whisk until smooth and fully combined.
- 2
Whisk in the water 1 tablespoon at a time until the dressing reaches a pourable, lightly creamy consistency — it should flow off the whisk in a thin, steady stream.
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