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Learn more โ8 servings









Add the tahini, coconut aminos, rice vinegar, toasted sesame oil, grated ginger, and grated garlic to a small mixing bowl and whisk until smooth and fully combined.
Whisk in the water 1 tablespoon at a time until the dressing reaches a pourable, lightly creamy consistency โ it should flow off the whisk in a thin, steady stream.
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