Turkey Free Whole30 Salsa Verde Veggie Scrambled Eggs
Bright, tangy, and loaded with fresh vegetables, this skillet breakfast is the kind of meal that makes you genuinely excited to get out of bed in the morning. A blender salsa verde made from tomatillos, jalapeño, cilantro, and lime juice brings a punchy, vibrant kick that store-bought sauces simply can't match. The eggs are cooked low and slow in ghee, folded into large, pillowy curds that stay impossibly soft thanks to a little patience and a silicone spatula. Sautéed red bell pepper, zucchini, and baby spinach add color, texture, and enough substance to keep you full well into the afternoon. Everything here is built from whole, clean ingredients — no processed meats, no fillers, no guesswork about what's hiding in the pan. It fits comfortably within Whole30 guidelines while delivering a plate that feels genuinely indulgent, not like a compromise. Finish it with sliced avocado and you've got a breakfast worth repeating all month long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the salsa verde
- 6 oz tomatillos (about 4 medium), husked and rinsed
- 1 jalapeño, stemmed and roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the eggs
- 1 tbsp ghee, divided
- ½ medium red bell pepper, diced
- 1 small zucchini, diced
- 1 cup baby spinach
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
For serving
- sliced avocado (optional)
Instructions
- 1
Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/4 tsp salt. Pulse until the salsa is slightly chunky but uniform, about 8–10 short pulses. Taste and adjust salt, then set aside.
- 2
Crack the eggs into a bowl, add the salt, black pepper, and cumin, and whisk until the yolks and whites are fully combined with no streaks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!