Rice Free Whole30 Salsa Verde Veggie Scrambled Eggs
Bright, tangy, and loaded with vegetables, this scrambled egg dish is the kind of breakfast that actually keeps you full and satisfied well into the afternoon. The homemade salsa verde is the real star here — blended tomatillos, jalapeño, fresh cilantro, and lime juice come together into a punchy, slightly chunky sauce that wakes up every bite. Sautéed red bell pepper, zucchini, and wilted spinach add color and substance, while ghee gives the eggs a rich, buttery base without any dairy that might complicate things. The low-and-slow scramble technique — wide, gentle folds over medium-low heat — produces those big, custardy curds that are miles away from rubbery diner eggs. Because every component is built from whole, unprocessed ingredients, there's no need to scan labels for hidden grains or fillers that so often sneak into jarred sauces and seasoning blends. Sliced avocado on the side rounds it all out with creamy richness if you want it. It's a genuinely craveable plate that proves eating clean doesn't have to mean eating boring.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the salsa verde
- 6 oz tomatillos (about 4 medium), husked and rinsed
- 1 jalapeño, stemmed and roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the eggs
- 1 tbsp ghee, divided
- ½ medium red bell pepper, diced
- 1 small zucchini, diced
- 1 cup baby spinach
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
For serving
- sliced avocado (optional)
Instructions
- 1
Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/4 tsp salt. Pulse until the salsa is slightly chunky but uniform, about 8–10 short pulses. Taste and adjust salt, then set aside.
- 2
Crack the eggs into a bowl, add the salt, black pepper, and cumin, and whisk until the yolks and whites are fully combined with no streaks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!