Paraben Free Whole30 Salsa Verde Veggie Scrambled Eggs
Bright, tangy, and loaded with fresh vegetables, this scrambled egg dish is the kind of breakfast that actually makes you want to get out of bed. A blender salsa verde made from tomatillos, jalapeño, cilantro, and lime juice brings a punchy, vibrant kick that store-bought sauces simply can't match — and because you're making it yourself from whole ingredients, there's no guesswork about what's actually in it. That matters more than people realize, since many jarred salsas and pre-made sauces sneak in preservatives and additives that have no business being on your plate. Here, every single ingredient is clean and recognizable: ghee, fresh vegetables, eggs, and spices you already have in your pantry. The technique is just as satisfying as the ingredient list — soft, custardy curds folded around golden bell pepper, zucchini, and wilted spinach make for a scramble that feels genuinely luxurious without any fuss. Sliced avocado on the side rounds it all out into a meal that's as nourishing as it is colorful. Whether you're deep into a Whole30 reset or just trying to eat cleaner, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
2 servings
For the salsa verde
- 6 oz tomatillos (about 4 medium), husked and rinsed
- 1 jalapeño, stemmed and roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the eggs
- 1 tbsp ghee, divided
- ½ medium red bell pepper, diced
- 1 small zucchini, diced
- 1 cup baby spinach
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
For serving
- sliced avocado (optional)
Instructions
- 1
Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/4 tsp salt. Pulse until the salsa is slightly chunky but uniform, about 8–10 short pulses. Taste and adjust salt, then set aside.
- 2
Crack the eggs into a bowl, add the salt, black pepper, and cumin, and whisk until the yolks and whites are fully combined with no streaks.
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