Cinnamon Free Whole30 Salsa Verde Veggie Scrambled Eggs
Bright, tangy, and loaded with fresh vegetables, this scrambled egg dish is the kind of breakfast that actually keeps you full and excited to eat well. The homemade salsa verde is the real star here — blended tomatillos, jalapeño, cilantro, and lime juice come together into a punchy, slightly chunky sauce that wakes up every bite. Because it's made entirely from scratch, you never have to second-guess a store-bought salsa label that might sneak in unexpected spices. The eggs are cooked low and slow in ghee, folded into big, soft curds that stay creamy rather than rubbery, and the sautéed bell pepper, zucchini, and wilted spinach add color and substance without overwhelming the dish. A little ground cumin and black pepper season the eggs just enough to add depth while keeping the flavor profile clean and warm. Sliced avocado on the side rounds everything out into a genuinely satisfying plate that feels indulgent without straying from Whole30 guidelines. Whether you're meal-prepping a savory weekday breakfast or making a slow weekend brunch, this one delivers serious flavor with zero fuss.
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Learn more →Ingredients
2 servings
For the salsa verde
- 6 oz tomatillos (about 4 medium), husked and rinsed
- 1 jalapeño, stemmed and roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the eggs
- 1 tbsp ghee, divided
- ½ medium red bell pepper, diced
- 1 small zucchini, diced
- 1 cup baby spinach
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
For serving
- sliced avocado (optional)
Instructions
- 1
Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/4 tsp salt. Pulse until the salsa is slightly chunky but uniform, about 8–10 short pulses. Taste and adjust salt, then set aside.
- 2
Crack the eggs into a bowl, add the salt, black pepper, and cumin, and whisk until the yolks and whites are fully combined with no streaks.
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