Cashew Free Whole30 Salsa Verde Veggie Scrambled Eggs
Bright, tangy, and loaded with fresh vegetables, this scrambled egg dish is the kind of breakfast that actually keeps you full and excited to eat clean. The homemade salsa verde is the real star — blended tomatillos, jalapeño, cilantro, and lime juice come together into a punchy, slightly chunky sauce that wakes up every bite. Sautéed red bell pepper, zucchini, and wilted spinach add color and substance, while ghee keeps the whole thing rich without any dairy that would throw off a Whole30 reset. The low-and-slow egg technique — wide, gentle folds over medium-low heat — gives you those big, custardy curds that are miles away from rubbery diner eggs. Because every component is made from scratch with whole ingredients, there's zero guesswork about hidden additives or sneaky nut-based fillers that can show up in store-bought sauces and spice blends. A few slices of avocado on the side round it out into something that feels genuinely indulgent, even though it's completely on plan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the salsa verde
- 6 oz tomatillos (about 4 medium), husked and rinsed
- 1 jalapeño, stemmed and roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the eggs
- 1 tbsp ghee, divided
- ½ medium red bell pepper, diced
- 1 small zucchini, diced
- 1 cup baby spinach
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
For serving
- sliced avocado (optional)
Instructions
- 1
Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/4 tsp salt. Pulse until the salsa is slightly chunky but uniform, about 8–10 short pulses. Taste and adjust salt, then set aside.
- 2
Crack the eggs into a bowl, add the salt, black pepper, and cumin, and whisk until the yolks and whites are fully combined with no streaks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!