Beef Free Whole30 Salsa Verde Veggie Scrambled Eggs
Bright, tangy, and loaded with fresh vegetables, this scrambled egg dish is the kind of breakfast that actually keeps you full and excited to eat clean. The homemade salsa verde is the real star — blended tomatillos, jalapeño, cilantro, and lime juice come together in minutes and deliver a punchy, vibrant sauce that store-bought versions simply can't match. Ghee gives the eggs a rich, buttery base while keeping everything compliant, and the slow-fold technique produces those big, custardy curds that make scrambled eggs genuinely luxurious. Bell pepper, zucchini, and baby spinach get sautéed until just golden before folding back into the eggs, so every bite has color, texture, and substance. A few slices of avocado on the side round it all out into a plate that looks as good as it tastes. Whether you're deep into a Whole30 reset or just trying to eat more intentionally, this is the kind of recipe that makes the whole thing feel effortless rather than restrictive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the salsa verde
- 6 oz tomatillos (about 4 medium), husked and rinsed
- 1 jalapeño, stemmed and roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the eggs
- 1 tbsp ghee, divided
- ½ medium red bell pepper, diced
- 1 small zucchini, diced
- 1 cup baby spinach
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
For serving
- sliced avocado (optional)
Instructions
- 1
Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/4 tsp salt. Pulse until the salsa is slightly chunky but uniform, about 8–10 short pulses. Taste and adjust salt, then set aside.
- 2
Crack the eggs into a bowl, add the salt, black pepper, and cumin, and whisk until the yolks and whites are fully combined with no streaks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!