Almond Free Whole30 Salsa Verde Veggie Scrambled Eggs
Bright, tangy, and loaded with fresh vegetables, this scrambled egg dish is the kind of breakfast that actually keeps you full and excited to eat clean. The homemade salsa verde — blitzed together from tomatillos, jalapeño, cilantro, and lime juice — brings a punchy, slightly smoky heat that store-bought sauces just can't match. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination stress to worry about before you even get to the stove. Ghee gives the eggs a rich, buttery base, while red bell pepper, zucchini, and baby spinach add color and substance to every forkful. The low-and-slow folding technique is the real secret — pulling the eggs into soft, pillowy curds that stay creamy rather than rubbery. A few slices of avocado on the side round everything out into a plate that looks like it came from a weekend brunch spot. It's Whole30-compliant, genuinely satisfying, and proof that eating with restrictions doesn't have to mean eating boring food.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the salsa verde
- 6 oz tomatillos (about 4 medium), husked and rinsed
- 1 jalapeño, stemmed and roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the eggs
- 1 tbsp ghee, divided
- ½ medium red bell pepper, diced
- 1 small zucchini, diced
- 1 cup baby spinach
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
For serving
- sliced avocado (optional)
Instructions
- 1
Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/4 tsp salt. Pulse until the salsa is slightly chunky but uniform, about 8–10 short pulses. Taste and adjust salt, then set aside.
- 2
Crack the eggs into a bowl, add the salt, black pepper, and cumin, and whisk until the yolks and whites are fully combined with no streaks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!