Breakfast just got a serious upgrade with these spiced pork patties and a bright, tangy salsa verde that comes together in minutes. Ground pork is seasoned with cumin, oregano, smoked paprika, and garlic powder, then seared in avocado oil until deeply browned and juicy — the kind of crust that makes a weekday morning feel worth getting out of bed for. The homemade salsa verde uses fresh tomatillos, jalapeño, cilantro, and lime juice, so you know exactly what's in it — no added sugars, vinegars, or mystery preservatives that can sneak into store-bought versions and derail a careful eating plan. That matters a lot when you're following a protocol that flags so many condiments and processed ingredients. Every component here is clean, whole, and genuinely flavorful, which means you're not sacrificing anything to stay on track. Spoon the salsa generously over the top or keep it on the side for dipping — either way, the combination of smoky, savory pork and zippy green sauce is the kind of breakfast that actually keeps you full and satisfied.
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Quarter the tomatillos and place them in a blender or food processor along with the jalapeño, cilantro, lime juice, and 1/2 tsp salt. Pulse until the salsa is slightly chunky but cohesive, about 8–10 short pulses. Taste and adjust salt, then set aside.
In a large mixing bowl, combine the ground pork, cumin, oregano, smoked paprika, garlic powder, 1/2 tsp salt, black pepper, and red pepper flakes, if using. Mix with your hands just until the spices are evenly distributed — do not overwork the meat.
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