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Young Guns Hatch Valley Medium Green Chile & Tomatillo Salsa Jug
Young Guns Hatch Valley Green Chile Tomatillo Medium Salsa
Giant Eagle Tomatillo Salsa Verde, Medium, Limited Edition
Whole Foods Market Roasted Tomatillo Salsa Mild
The Mold Detox diet limits chili peppers because they can pick up mold once they are dried and stored, but the peppers on this line are used fresh, not dried, so they are likely tolerated by many. If you prefer to always avoid fresh chili peppers, please tap it and change its rating to Red.
Dried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
Dried cayenne pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid cayenne pepper, please tap it and change its rating to Red.
Combine the tomatillos, jalapeño, cilantro, lime juice, and 1/4 tsp salt in a blender or food processor. Pulse until the mixture is coarsely blended but still has some texture — not completely smooth. Set aside.
Heat the olive oil in a 12-inch skillet over medium heat until shimmering. Add the onion and red bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
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