High Fructose Corn Syrup Free Whole30 Roasted Sweet Potatoes
Total time40 min
Prep time10 min
Cook time30 min
4.8(20)
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Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or leave it bare — both work.
- 2
In a large bowl, toss the sweet potato cubes with the olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper until every piece is evenly coated.
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