Low Sodium Whole30 Roasted Sweet Potatoes

Total time40 min

Prep time10 min

Cook time30 min

Low Sodium Whole30 Roasted Sweet Potatoes

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Ingredients

4 servings

2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
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2 tbsp olive oil
1 tsp smoked paprika
½ tsp ground cumin
½ tsp garlic powder
¼ tsp onion powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or leave it bare — both work.
2
In a large bowl, toss the sweet potato cubes with the olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper until every piece is evenly coated.

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